Dame Jeanne red - Bottle 75 cl
AOP Pic Saint Loup - Red wine
A gentle, sweet encounter with woodland berries and spicy aromas, the red hue of Dame Jeanne exalts the soft, fresh and delicate fragrances of our garrigue scrubland populated by green oaks. Created from the marriage of the three essential Pic Saint Loup grape varieties – Syrah, Grenache and Mourvedre – this wine is the perfect accompaniment throughout a meal, from white meats to a chocolate dessert. Savoured it as you would a moment of sharing, in any season.
APPELLATION: AOP Pic Saint Loup
GRAPE VARIETIES: Syrah, Grenache, Mourvedre
IDEAL DRINKING TEMPERATURE: 15 - 16°C
IDEAL FOOD ACCOMPANIMENTS: Aperitifs, spicy dishes, poultry, white and red meats, grilled meats, chocolate desserts…
AGEING: 3 to 5 years
SOIL AND SUB-SOIL TYPE: Chalky-clay on marly sub-soils.
AVERAGE AGE OF THE VINES: 20 years
HARVEST CONDITIONS: Mechanical harvesting after sorting on the vine.
VINIFICATION / MATURING: Traditional vinifi cation with temperature control and long maceration period.
Ageing in tank only
ABV 14% vol
Data sheet Dame Jeanne Red
Data sheet Dame Jeanne Red in PDF format (english version)
Download (107.81k)• Millésime 2012
- 15.5, coup de coeur, Bettane et Dessauve, 2015
- Silver medal, Concours Général Agricole, Paris 2014
- Bronze medal, Decanter World Wine Awards, Londres 2014
- 1 pépite, Concours Prix-plaisir Bettane et Dessauve, 2014
- 86.5, Markus del Monego (meilleur sommelier au monde 1998) et Andreas Larsson (meilleur sommelier au monde 2007)
• Millésime 2011
- 15.5/20, Guide Bettane et Dessauve
• Millésime 2010
- Silver medal, concours général agricole Paris 2013
• Millésime 2009
- 1 Etoile Guide Hachette 2012
- Bronze medal, Challenge International di Vin, Bordeaux 2011
- Gold medal, Concours Général Agricole, Paris 2011
• Millésime 2008
- Siver medal, Concours des Grands Vins du Languedoc 2010
- Selection Guide Hachette 2010
- Selection Gault et Millau 2011, note:14,5/20
