Dame Jeanne white - Bottle 75 cl

Fresh and subtle, between roundness and vivacity, Dame Jeanne White marries pear, white fl owers and citrus aromas with pleasant, fresh notes. Made from a blend of chardonnay and viognier, its delicate colour celebrates the perfumes, colours and beauty of Pic Saint Loup: as an aperitif or to accompany pretty grilled fi sh (bar, red mullet…), or crustaceans (prawns, scallops…), soft-skinned cheeses and fruit desserts, enjoy this wine as you would a moment of sharing.

APPELLATION: IGP Saint Guilhem le Désert - Val de Montferrand

GRAPE VARIETIES: Chardonnay, Viognier

IDEAL DRINKING TEMPERATURE 11 °C

IDEAL FOOD ACCOMPANIMENTS: Soft cheeses, tasty fi sh such as sea bream, burbot and mullet, tapas, white meat and poultry, fruit salad or summer Mediterranean salads, with small crustaceans and cooked peppers, as an aperitif or to accompany spicy dishes…

AGEING: Ideally drunk within the year, it can however be kept for 2 - 3 years

SOIL AND SUB-SOIL TYPE: Deep chalky clay soil

AVERAGE AGE OF THE VINES: 15 years

HARVEST CONDITIONS: Mechanical, during the freshness of the night to protect from maceration and oxidation, immediatly press, no pre-fermentation maceration

VINIFICATION / MATURING: Traditional, with constant temperature control, ageing for 3 months in tank, on the fi ne lees

ABV 13,5% vol